Good reasons to exhibit

The 6 good reasons to exhibit at the 19th edition of the Cheese and Dairy Products Show

#1 - Participate in the world's only specialist show in its field

• This show has been created in 1991 by the renowned cheesemonger, Alain Dubois
• An event in full growth (2010/2020 figures) :
  • +81% of exhibitors
  • +50% of professional visitors
  • +71% of international buyers

#2 - Develop professional meetings with the 8,500 buyers from around the world expected in 2024

• 90% of visitors consider it to be the most important event in the industry
• 83% of project leaders finalize their projects at the show
• 18% are foreigners

#3 - Boost your sales

• 88% of visitors who came in 2022 plan to come in 2024
• Exhibitors met an average of 35% of new contacts
• 66% of cheese makers believe that this show is important for their business

#4 - Launch or test new products

• 63% of visitors come to test new products
• 5th edition of the Coups de Coeur competition
• More than 115 new products presented in 2022

#5 - Benefit from exceptional media coverage

• The presence of 100 journalists and bloggers in 2022
• More than 300 publications in 2020: Linéaires, Rungis Actualités, Profession Fromager, France 3, Sud-Ouest, Ouest France, La Montagne...
• The majority of articles are devoted solely to exhibitors and their products
• A community of over 14,000 subscribers on social networks

#6 - Benefit from a magical destination : Paris

• A city where gastronomy takes pride of place through all the retailers, restaurants, markets...
• A city with the world's biggest fresh produce market: Rungis!
• A place very easy to get to