New products 2024

Brugge Comtesse Vintage (180g) is an exceptional recipe that combines the best of Gouda and Parmesan cheeses, aged for at least 12 months. A top-quality cheese with hints of roasted hazelnuts and summer fruits.

The Buronoix is a revisited version of the Murols, aged with a walnut liquor. Its ivory yellow paste is very supple and creamy, and it is perfectly aged all the way through, thanks to the hole in the centre of the cheese. As it matures next to Saint-Nectaire, the Buronoix picks up notes of hazelnut, cream and butter, which complement its nutty flavour, along with a melt-in-the-mouth texture.

Racleizh is the perfect example of a Breton raclette. After a year of painstaking work, tests and tastings, the Fromagerie d’Arvor decided to shake up cheese traditions by inventing a Breton version of raclette. It’s a first!

The Grand Barisian embodies the elegance of triple-cream cheese, a creation with a soft paste and flowery rind, generously enriched with cream and truffle. Made from raw cow’s milk, the Grand Barisian offers an exceptional taste experience. Young, it is appreciated for its sweetness and freshness, but as it matures, its character intensifies, revealing subtle hints of hazelnuts and mushrooms that enhance the creamy taste.

Handcrafted with whole cow’s milk collected locally (less than 20 km), this gourmet chocolate cream owes its rich texture to eggs that are added to the recipe. Its family-sized glass jar makes it the ideal dessert to share at a family meal.

This is a genuine artisanal fruit yoghurt, handmade with pasteurised whole milk. It is lightly sweetened with cane sugar and generously topped with jam. In its unusually shaped glass jar, this high-end yoghurt is the Laiterie la Côtière’s signature product.

The semi-cooked Régal grapes from Moissac are incredibly sweet and seedless. This fruity delight blends perfectly with Comté and other hard cheeses, for a combination of exquisite flavours.