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Follow the latest news of the Cheese and Dairy Products Show
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Explore Île-de-France's cheeses, from iconic Brie de Meaux to creative farmhouse varieties blending tradition and innovation
Île-de-France Cheeses: From Brie Heritage to Farmhouse Innovation -
Discover four major dairy trends in 2025: new formats, hay milk, organic growth and sustainable practices reshaping milk production.
Milk in 2025: Key Trends Shaping the Future of Dairy -
Discover 10 standout PDO cheeses from Northern Italy, from Gorgonzola to Parmigiano Reggiano, ahead of the 2026 Cheese Show in Paris
Northern Italy’s Best PDO Cheeses: A Tour of Excellence -
At the 2026 Cheese Show, BFR Systems highlights its cutting-edge solutions for dairy production, with insights from cheese division head Johnny Pimenta.
BFR Systems: Precision Equipment for the Cheese Industry -
Explore the Cheese and Dairy Show’s visit to Wisconsin, America’s cheese capital, and meet the Master Cheesemakers behind the scenes.
Cheese and Dairy Show delegation explores Wisconsin, America's dairyland -
Meet Fromagerie Rouzaire, a family-run cheesemaker showcasing Brie and filled cheese specialties at the 2026 Cheese and Dairy Show.
Exhibitor spotlight: Fromagerie Rouzaire returns to the 2026 Cheese and Dairy Product Show -
12 Swiss PDO cheeses, from Gruyère to Vacherin Mont-d’Or, and their traditions. Taste them at the 2026 Cheese and Dairy Show!
PDO Europe Tour: Explore Swiss Iconic Cheeses -
Pérail cheese earns PGI status! Discover its rich history, unique origin, and sustainable farming practices across southern France.
Pérail cheese awarded PGI: a victory for tradition and terroir -
Discover 5 good reasons to participate in the Cheese and Dairy Products Show, from June 7-9, 2026, in Paris. An unmissable event for professionals in the dairy and cheese industry.
Why exhibit at the Cheese and Dairy Products Show 2026? 5 compelling reasons! -
Explore how cheesemakers embrace sustainability through eco-friendly practices, from raw milk to solar panels and local sourcing.
Sustainable gastronomy: how the cheese industry is leading the way -
Discover 3 essential tips from UK cheesemongers to keep your cheese counter safe, clean and appealing every day.
How to care for your cheese counter: 3 expert tips from british cheesemongers -
Discover why May is the best time for goat cheese in France and meet PDO producers at the 2026 Cheese and Dairy Products Show in Paris.MAY, A SPECIAL MONTH FOR GOAT CHEESES
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Cheese guilds embody the spirit of French cheese-making. With their rich costumes, ceremonies, and centuries-old mottos, these brotherhoods celebrate and protect the heritage of regional cheeses. More than folklore, they are a powerful way to unite producers and consumers around shared traditions and values.
Cheese Guilds: Guardians of French Traditions -
La Ferme des Peupliers is a symbol of how tradition and innovation can go hand in hand. Founded in 1947 in Flipou, Normandy, this family-run farm has grown into a respected brand, known for its artisanal yogurts and dairy desserts.
La Ferme des Peupliers: Tradition Meets Innovation