News

Explore Île-de-France's cheeses, from iconic Brie de Meaux to creative farmhouse varieties blending tradition and innovation

Discover four major dairy trends in 2025: new formats, hay milk, organic growth and sustainable practices reshaping milk production.

Discover 10 standout PDO cheeses from Northern Italy, from Gorgonzola to Parmigiano Reggiano, ahead of the 2026 Cheese Show in Paris

At the 2026 Cheese Show, BFR Systems highlights its cutting-edge solutions for dairy production, with insights from cheese division head Johnny Pimenta.

12 Swiss PDO cheeses, from Gruyère to Vacherin Mont-d’Or, and their traditions. Taste them at the 2026 Cheese and Dairy Show!

Discover why May is the best time for goat cheese in France and meet PDO producers at the 2026 Cheese and Dairy Products Show in Paris.

Cheese guilds embody the spirit of French cheese-making. With their rich costumes, ceremonies, and centuries-old mottos, these brotherhoods celebrate and protect the heritage of regional cheeses. More than folklore, they are a powerful way to unite producers and consumers around shared traditions and values.

La Ferme des Peupliers is a symbol of how tradition and innovation can go hand in hand. Founded in 1947 in Flipou, Normandy, this family-run farm has grown into a respected brand, known for its artisanal yogurts and dairy desserts.

With over 3,500 cheese and deli products in her portfolio, Stéphanie Ciano, VP International Purchasing at World’s Best Cheeses (USA), came to the 2024 Cheese and Dairy Products Show looking for new suppliers—and left with far more. Her visit to Paris allowed her to forge fresh partnerships, strengthen existing ones, and identify packaging trends like low-plastic, nature-inspired designs.

Each week, the Cheese and Dairy Products Show explores Europe's finest PDO products. This week: the United Kingdom and its legendary cheeses like Stilton and Cheddar.

Cheesemaker and social media expert Driss Azzoug shares his secrets for mastering online communication without losing sight of real-world connections. A loyal guest of the Cheese and Dairy Products Show, he’ll once again be joining us in Paris from 7 to 9 June 2026!

Emmanuella Perenzin, President of Latteria Perenzin, shares her passion for the Cheese and Dairy Products Show. From organic innovation to international recognition, discover why this historic Italian dairy never misses the event, returning to Paris from 7 to 9 June 2026!

Fromagerie Dongé introduces its bold new Black Brie, aged for months to reveal a crumbly texture and intense, fruity flavor at the 2024 show.

Discover Germany’s 4 PDO cheeses—quality, tradition, and local expertise await at the Cheese and Dairy Products Show, June 7–9, 2026 in Paris!

Maison Agour, known for its commitment to Basque culinary traditions, has acquired the iconic L'Atelier du Chocolat in Bayonne. With this move, the brand expands its gourmet offering while staying true to its values of authenticity and quality.

Lisa Zografos, cheese buyer for Whole Foods Market, crossed the Atlantic to attend the Cheese and Dairy Products Show — proof that this event is a must for international professionals. With over 8,500 trade visitors from 60 countries, the show continues to attract global attention

Looking for new ideas to pair with your cheeses? Speciality Food invites you to discover 100 perfect pairings, revealed by cheese experts.

Following the International Day of Italian Gastronomy on 17 January, a special focus on Brazzale, an exhibitor at the Cheese and Dairy Products Show 2024, to celebrate its expansion on the French market.

Meeting with Dominique Fourcin, buyer for The Peterson Company (USA) and attendee at the 2024 Salon du Fromage et des Produits Laitiers.