• A cheese board

    Schedule of events

    See the calendar of events for the Salon du Fromage et des Produits Laitiers 2024.
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  • le-programme

    2024 Cheese and Dairy Products Show Event program

    Discover the program of events of the Cheese and Dairy Products Show 2024
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  • candidatez-au-concours-coups-de-coeur

    “Coups de Coeur” Contest

    An original creation of the Cheese and Dairy Products Show, the Coups de Cœur competition has been a growing success with exhibitors since 2016. In 2024, 183 products presented by 84 exhibitors represent the terroir, taste and quality through new products, cheeses and emblematic dairy products, as well as unexpected pairings to be found very soon at your local creamery and cheese shop. Only 9 products were voted "Coups de Coeur" by a panel of professionals.
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  • conference show

    Conferences

    A series of captivating conferences offering a privileged insight into the infinite world of cheese.
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  • ateliers-degustations

    Tasting workshops

    Come and discover all kinds of cheeses and surprising combinations to make during our workshops in the Experts' Agora!
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  • Picture of the contest with all the participants working on their cheese platter.

    Discover the prestigious Lyre d'Or 2024 competition

    Lyre d'Or 2024 Competition
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  • Concours-mafcf

    Contest «One of the Best Crémier-Fromager Apprentices of France»

    Once again this year, the fair has rewarded the know-how and craftsmanship through several competitions. Monday, February 28 was held the 3rd edition of the Contest « One of the Best Crémier-Fromager Apprentices of France» , organized by the Fédération des Fromagers de France, under the aegis of the Société nationale des Meilleurs Ouvriers de France. This competition aims to reward young cheese makers in the making and to highlight the importance of the know-how transmission.
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  • Panini ham and cheese

    Grilled Cheese Challenge

    Dynamic, lively and bilingual, Grillé! is an offbeat competition that highlights eating habits outside France and reflects new eating habits.
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