Basque Cake: Which One to Choose ?

"Crème or cherry?" Starting from this question, Agour helps you select your favorite version of the most iconic pastry from the Basque Country, known for its crispy shortcrust pastry and generous fillings.

 

Let’s begin by examining the options, starting with the "crème" version. "The Basque cake with pastry cream is probably the oldest and most traditional version. Its recipe dates back to the 18th century and has been passed down from generation to generation. The rich and creamy pastry cream is encased in a crispy shortcrust pastry, offering a contrast of textures that delights the taste buds," explains Agour, for whom this version is "perfect for pairing with coffee or tea during a relaxing afternoon or as a beautiful finish to a meal."

Now, let’s move on to the cherry version. "The version with black cherry, often called 'Basque cake with Itxassou cherry,' is also very popular. This variant highlights the black cherry, a typical product of the Basque Country," says Agour, adding that this version is "perfect for those who prefer desserts with a fruity and slightly tangy touch" and "pairs very well with stronger drinks, like black coffee or strong tea."

But there's more to Basque cake than just crème and cherry! Chocolate, almond, hazelnut: many variations are possible, though one can only dream when faced with the two more "classic" versions offered by Agour.