A lively showcase for an authentic, demanding and dynamic industry, the show brings together milk and cheese professionals from France and around the world every two years at Paris Expo Porte de Versailles.

Producers, refiners, cheese mongers, cheese makers, restaurateurs, distributors, exporters and importers come together to exchange ideas, taste products, learn and build the future of a vibrant and sustainable industry.

Opening hours: 9.30am to 6.30pm

Location: Paris Expo Porte de Versailles – Pavilion 7.1

A unique showcase for dairy expertise
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Each edition of the show celebrates the wealth of cheese and dairy expertise in all its diversity: raw milk cheeses, white cheeses, artisan crème fraîche, butter, products made from cow's, sheep's or goat's milk, etc.

It is a veritable showcase of excellence, where tradition and innovation meet, and artisans share their passion for taste, ingredients and craftsmanship.

At the last edition, 290 exhibitors representing 448 brands from 15 countries presented their products and innovations. With 34% new exhibitors and 96% satisfaction with the quality of the products on offer, the show has established itself as the leading event for the profession, combining knowledge sharing, pleasure and high standards.

Professionals, come and discover a comprehensive and varied range of products:

• French and European cheeses
• Cheeses from other countries
• Butter, eggs and other dairy products
• Accompanying products
• Materials and equipment 
• Professional/promotional organisations 
• Press/publishing
• Services

Exhibitors already registered for 2026

The producers and artisans who promote the sector will be there in 2026. Among them: Agour, Isigny Sainte-Mère, Maison Bordier, Fromageries Arnaud, Marcel Petite, Onetik, Paccard, Wyke Farms, Snowdonia, Sainte-Godeleine, Lincet, Maison Carles and many more.

Their presence testifies to the collective strength of the sector, proud of its roots in the terroirs and its openness to the world. Come and meet these passionate producers, taste their creations and discover the trends that are shaping the future of milk and cheese.

A trade show anchored in its time

The Cheese and Dairy Products Trade Show is also an observatory of major trends in the industry. Issues of sustainability, transmission and innovation occupy a central place.

From the promotion of raw milk to new maturing practices, each edition highlights responsible approaches and expertise that combine tradition and modernity.

Exhibitors share their vision of a more sustainable industry that is open to international trade and attentive to taste quality.

All these topics make the show an inspiring event for all professionals in search of meaning and a future.

A programme that combines tradition and innovation

The Cheese and Dairy Products Fair is also a place for experiences, encounters and exchanges. Each edition celebrates creativity, curiosity and the pleasure of sharing:

• Coup de Cœur competition: an exceptional jury meets ahead of the show to select the best products presented by exhibitors.
• Lyre d'Or competition: Returning for its 9th edition! Organised by the Union des Fromagers d'Ile de France, it rewards the best dairy and cheese maker who creates the most beautiful cheese platter on a given theme.
• Grilled Cheese Challenge: Grilled cheese, this American delicacy took the show by storm in 2024 and will be back in 2026. This challenge, co-created with François Robin, will bring together candidates in a series of knockout battles.
• Agora des Experts: a venue for conferences and tasting workshops exploring trends in the sector.

Five good reasons to visit the show

1. Discover cheese and dairy creations

An inspiring event to discover the latest trends, innovations and cheese creations: fresh cheeses, soft cheeses, hard cheeses, flavoured butters, dairy desserts, and more.

2. Meet producers and refiners in person

The show facilitates direct meetings between buyers and producers, providing a better understanding of the origin, production and commitments of those involved in the dairy industry.

3. Observe market trends

An ideal opportunity to monitor the competition, identify new opportunities and adapt your offering to market developments.

4. Develop your international network

With exhibitors and visitors from 15 countries, the show is an international platform for exchanges, conducive to creating partnerships and opening up new markets.

5. Learn and stay informed

Thanks to the Agora des Experts, visitors can attend conferences and hear feedback on key industry topics: sustainability, responsible consumption, product innovations and changing commercial practices.

Visitor testimonials
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"Open exchanges, accessible companies and consistently high-quality products."

"This is my first year in business, and having a trade show for cheese professionals is essential! Meeting producers and wholesalers is very important, being able to talk face to face and benefit from each other's advice."

2024 visitors survey

Join the community of milk and cheese professionals

The Cheese and Dairy Products Show is more than just a trade show: it is a gathering of enthusiasts, a place for sincere exchanges and shared pride.

Three days to discover, taste, learn and share, in a warm and natural atmosphere, true to the spirit of the industry.

Join this community that brings to life the taste, quality and excellence of milk and cheese.

News about the show and the industry

The Cheese and Dairy Products Show is held every two years. Between editions, our teams invite you to extend the experience through a News section dedicated to the industry.

Here you will find: news about the show, product and theme files, market trend analyses, as well as testimonials from exhibitors, visitors and experts.

It's a way to stay connected to the latest news about milk and cheese, follow developments in expertise and stay at the forefront of new developments in the sector.

Follow the industry all year round

The Cheese and Dairy Products Exhibition is also a media outlet in its own right.

Our News section is updated with high-value articles throughout the year, including producer profiles, market analyses, product innovations and expert insights.

You will find news about the exhibition, thematic reports, testimonials from exhibitors and industry trends.

It's a great way to stay connected to the latest news about milk and cheese, follow developments in expertise and stay at the forefront of industry innovations.

Subscribe to our newsletter to experience the Cheese and Dairy Products Exhibition all year round and discover the news, profiles and innovations that are shaking up the dairy industry.