One of the best ways to embrace the spirit of autumn is to enjoy delicious cheeses,’ reminds Treur Kaas, who offers us an ideal selection of three cheeses for the season.

The best cheeses for autumn ‘ is the tempting title of the blog post by Treur Kaas, exhibitor at the Cheese and Dairy products Show.

Underlining that ‘ this season brings with it a feeling of comfort and warmth, perfect for enjoying life's simple pleasures ’, Treur Kaas highlights three of its cheeses in particular, which are best adapted to the spirit of autumn.

  • Villa Roma: ‘Villa Roma is a young farmer's cheese. Matured for around 8 weeks, it is very creamy and smooth. This cheese is made with cow's milk and contains the addition of various herbs and spices: fenugreek, leek, pepper, garlic and lovage! This gives it a delicious, fresh and spicy taste ‘.
  • Villa Nutmix: ‘ Villa Nutmix is a real success. A delicious, creamy farmhouse cheese made from thermised cow's milk. Only 8 weeks of maturing were needed to achieve this wonderful taste. Particularly smooth and creamy in texture. Thanks to the rich blend of walnuts, hazelnuts and fenugreek, this cheese has a rich, nutty flavour ‘.
  • Villa Poivre Poivrons: ‘ This delicious Villa Poivre Poivrons herbed farmhouse cheese is made from fresh cow's milk. Matured in our warehouse on wooden shelves for at least 8 weeks. This creates a creamy structure and mild dairy products. The addition of paprika, pepper, garlic, onion and ginger gives this farmer's cheese a deliciously spicy character ’.

Credits: Treur Kaas

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