In this exclusive interview, Cyril Jacquot, author of Fr(h)ommages, reveals the story behind his book, published by Éditions Libel. A cross between a practical guide, a sensory treatise and an art book, Fr(h)ommages offers a comprehensive guide to pairing cheese with food and drink. Rich in documentary research, reflections on seasonality and terroir, and pairings that are as precise as they are unexpected, this book is a must-have reference for all amateurs, professionals and curious minds who want to understand and experience the complexity of taste.
